Weddings, Functions & Conferences / Self
Catering - Bed & Breakfast AccommodationWedding
& Functions Venue
Khaya La Manzi, with stunning 180° views
of the Indian Ocean
We have a fully equipped
conference centre
that is ideal for…
birthday celebrations
& small weddings
Menu’s are flexible and should you have any specific requests our
Executive Chef will be only too pleased to discuss any suggestions or
changes with you. He will also gladly assist you in planning a specific
menu and any specialized dietary requirements you might have.
  
Menu Option A
(prices on request)
Starter
(Please
choose one from the following)
Smoked
Chicken Salad with Pineapple and Peppadew Salsa on Salad Greens
Pink Salmon
Mousse with Melba toast
Home made
Soup with French bread (Cream of Butternut, Chicken or Tomato)
Main Course
(Please
choose one from the following)
Chicken ala
King with real cream, mushrooms, red and green peppers
Lamb Curry
Beef
Stroganoff in real cream with mushrooms
Beef Lasagne
Served with
Rice, 2 vegetables and Roast potato
Dessert
( Please
choose one from the following)
Malva Pudding
with Vanilla custard or Ice-Cream
Traditional
English Trifle
=============
Menu Option B
(prices on request)
Starter
(Please
choose one from the following)
Chicken liver
pate with Melba toast
French Brie
with Cranberry sauce
Crumbed
Camembert deep fried and served with crisp salad
Main Course
(Please
choose one from the following)
Roast Leg of
Lamb served with Mint Sauce, Red Wine & Rosemary Gravy
Roast
Buttocks of Beef served with Creamed Horseradish & Burgundy Gravy
Roast Leg of
Pork served with Apple Sauce & Port Gravy
Served with
Roast Potatoes, 2 vegetables and Rice
Dessert
(Please
choose one from the following)
Cordon Bleu
Chocolate Mousse
Home made
Strawberry Cheesecake
Both served
with fresh Whipped cream
======
Speciality Menus
Prices
available on request.
Lamb
on the spit with all the trimmings
Seafood Buffet with a selection of Fresh Fish, Prawns, Mussels, Calamari
etc.
Breakfast Buffet with lots of Pastry’s, Scones,
Cold
meats, fresh fruit and the Traditional English style breakfast.
A
Finger lunch of Cold Meats, Cheeses, Pickles etc. served as a buffet.
Add On’s
(prices on request)
From the Salad
Garden
Traditional
Greek Salad
Waldorf Salad
Tabouleh
Pineapple,
bacon and pasta salad
Beetroot
Coleslaw
Golden Carrot
Salad
Three Bean
Salad
From the Bread Basket
Selection of
Seeded Cocktail Rolls & Butter
Garlic Bread
Dessert Options
Individual
Berry Pavlova
with Fresh Cream
Cape Brandy
Pudding with Vanilla Custard
Chocolate
Fountain with Fresh Fruit and Marshmallow Skewers
Croquembouche
– A Pyramid of Profiteroles with Fresh Cream and drizzled with
Chocolate.
Cheese Platter and biscuits
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